Italian Dressing

Ingredients

• 1 medium tomato, halved
• 1 Tablespoon red wine vinegar
• 1 Tablespoon fresh lemon juice
• 2 teaspoons dijon mustard
• Pinch of sugar
• 2 Tablespoons extra-virgin olive oil
• 1/2 small clove garlic, minced
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• Salt and freshly ground pepper

Directions

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.

Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.